Special menus Kiloterdi
Oven roasted lamb “Ellauri”
Oven roasted lamb is a traditional dish deeply rooted in Basque cuisine.
In Ellauri, the lamb is a must, derived from the secular tradition of sheep grazing from the Gorbeia Valley, along with other traditional products from this animal, such as cheese or junket.
For the elaboration of this menu, we roast the lamb in the oven at low temperature (aproximately 70ºC) for around ten hours, which results in a very juicy meat that concentrates all its flavor.
We offer a menu that is made up of a quarter of suckling lamb of kilo and a half of weight, to share for two people.
This menu includes:
- Appetizer
- Gorbeia Latxa lamb roasted at low temperature
- Lettuce and chives salada
- Curd or Idiazabal cheese
- Water and bread
Price: 55.00€ / p.p., VAT included.
The menu is served for the whole table
To guarantee an optimal preparation process for this menu, it is essential to book it one day in advance.
T-Bone Steak
Grilled old beef T-bone steak is our main specialty.
Our exclusive selection of meats from controlled sources, guarantee us to offer a fresh meat, with an exquisite taste, that adapts to the most demanding palates.
Este menú incluye:
- Appetizer
- T-bone steak to share for two people (aprox. 1.1Kg)
- Lettuce and chives salad
- Curd or Idiazabal cheese
- Water and bread
Price: 60.00€ / p.p., VAT included.
The menu is served for the whole table
In order to guarantee an optimal elaboration process of this menu, it is essential to book it in advance.
Revival Basque Menu
A menu made with typical Basque cuisine assorted dishes. Enjoy the flavors of our land as never before.
This menu includes:
- Baserri Tomato Salad and Ondarroa Bonito Layers
- Grilled Sea Bass with garlic in olive oil
- Gorbeia latxa sheep milk junket
or
Idiazabal Cheese - Water and bread
Precio: 48.00€ / p.p., VAT included.
The menu is served for the whole table
In order to guarantee an optimal elaboration process of this menu, it is essential to book it in advance.
Opening time and booking.
You can book a table through the following contact channels.
Telephone: 686 07 77 96
Email: info@ellauri.com
Opening hours:
Kiloterdi restaurant is open for dinners every day of the week (except Wednesdays and Sundays).
Remember that in our restaurant Kiloterdi Ellauri, we only serve dinner service.
If you need a special vegetarian, vegan or allergen menu … Inform us in advance and we will create a menu adapted to your needs.
Important:
We remind our clients that both the rating of the Hotel Ellauri, and Kiloterdi Restaurant, is Adults Only.
Please take into consideration this premise when making your booking. Sorry for the inconvenience.